Wednesday, April 24, 2013
So things you should know about Champagne, in France it is an everyday drink- no special occasion required. It is a way of life for these people, and it has been in these families for hundreds of years. Champagne is an Art. It takes 4-6 years before a harvest actually is placed on market, thus champagne is also an investment. The smaller the bubble the better the champagne. The more expensive the champagne the more it is marketed to Americans. Don Perignon was first a monk, second a champagne man.
Ok enough fun facts, we started at a small family owned vineyard, R. C LeMaire, where they make champagne. It was my favorite. They wanted us to understand the art of their work and how it truly is a family affair. The champagne was phenomenal, and our group bought 16 bottles.
The next vineyard was Pommery, a well known commercial vineyard. We explored the caves, where they keep the champagne. The caves spanned miles and we were amazed at how much champagne could be stored. The champagne was also excellent.
We headed home for a night in, of cheese, and more cheese, with more champagne. Honestly, a perfect evening if you ask me. More adventures for tomorrow