I have now been working in the hospitals for 5 months and what I have learned in this time is a world about medicine and a whole lot more about people. I have realized that every hospitalized person watches the Food network. I am still not sure if it is because hospital food is that repulsive or if the food network is really just that popular. Thus, you can imagine my excitement when I learned of a party that was centered around this very subject.
While I was casually late to the event, the cook off had already begun to my dismay. The secret ingredient of the night was the fresh, citrus delight none other than the lemon. Each group consisted of two to three people who were in charge of a specific dish from appetizers to dessert all courses were covered. While my tardiness prevented me from tasting these delicacies I know that the dishes ranged from the zesty lemon salsa to the savory sweet lemon raspberry compote. The winners were given the lovely gift of Miller High Life champagne! (Which was a new one for me)
What I am sure of is that my creative Rt sided brain was definitely stimulated by this unique and ingenious gathering. I felt inspired and truly grateful that I had attended. I tend to rank social functions by the following-- good people, savory food, and plentiful libations, all of which went well beyond my expectations.